Tuesday, October 20, 2015

Fruit custard with a twist.

There is no better way to win the hearts of family members than by whipping up a delightful bowl of dessert!

Give this recipe a try! This is a sure shot winner.


Half liter milk
3 tablespoon custard powder
Assorted cut fruits of your choice (You can also use canned mixed fruits)
A Can of Nestle Milkmaid (Condensed Milk)
1 packet Marie Biscuits


-Mix custard powder with some milk to make a smooth paste
-Boil the milk, add the custard paste and simmer for 2 minutes. Switch off the flame and let it cool.
-Crush few Marie biscuits by hand
-In a small bowl, add little custard and then add few cut fruits
-Then add the biscuit crumble
-Repeat by adding custard and then fruit and again biscuit crumble thereby creating layers
-Finally top off the layer by adding Milkmaid, few crumbles and a cherry on top.
-Refrigerate for 1 hour
-Serve cold