I am very glad to say that I am a total turophile. There is nothing in this world more motivating than cheese for me. Serve it cold or hot, it tastes always good. Add cheese to any boring dish and it becomes full of life. When all else fails, cheese is always there for you. Please indulge in these cheese fingers to brighten up your mood.
This is such a simple and quick recipe.
Prep Time: 10 mins | Frying time: 10 mins | Serves: 3-4
List of Ingredients:
1 cup Gram flour (Besan)
5-6 tbsp Water
1 large Potato, boiled
1 cup Parmesan cheese, grated
Coriander leaves, shredded
Salt, red chills and black pepper
1 tsp Garlic paste
Bread crumbs
Oil to fry
Directions:
Take gram flour in a large bowl, add water and form a smooth paste. Add cheese to this mixture and make a firm dough. Now add the mashed potato along with the seasoning and coriander leaves and mix well.
Make oblong shaped rolls of this dough and keep aside.
Roll it in the breadcrumbs and dip in the hot oil for frying
Let the cheese rolls drain the oil on tissues.
Serve hot with the choice of sauce.
Kitchen Notes:
While making the paste (in step 1), add water slowly to avoid runny batter. In case the batter is runny, add more gram flour.
Fry on high flame to get crispy fingers.
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